Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content

Halimi, E.S. (2010) Genetic Improvement of Corn (Zea Mays L.) Varieties for High Quality Protein Content. Prosiding Seminar Nasional Hasil Penelitian Bidang Pertanian "Pertanian Terintegrasi Untuk Mencapai Millenium Development Goals (MDGS)", II (1). pp. 11-17. ISSN 978-979-25-8651-0

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    Abstract

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    Item Type: Article
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Faculty of Agriculture > Department of Agronomy
    Depositing User: Dr.Ir.M.Sc E.S. Halimi
    Date Deposited: 15 Oct 2018 18:23
    Last Modified: 15 Oct 2018 18:23
    URI: http://eprints.unsri.ac.id/id/eprint/8114

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