Karakterisasi Kitosan dari Cangkang Rajungan dan Tulang Cumi dengan Spektrofotometer FT-IR eerta Penentuan Derajat Deasetilasi dengan Metode Baseline

Risfidian , Mohadi and Christina, Kurniawan and Nova, Yuliasari and Nurlisa, Hidayati Karakterisasi Kitosan dari Cangkang Rajungan dan Tulang Cumi dengan Spektrofotometer FT-IR eerta Penentuan Derajat Deasetilasi dengan Metode Baseline. In: SEMINAR NASIONAL MIPA 2014. FMIPA UNSRI.

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        Abstract

        Chitosan was isolated from crab shell as chitosan-α and squid pens as chitosan-β. The characterization by FTIR show the functional groups of chitosan at wavenumbers 1600 cm-1 for NH2 and 3400 cm-1 for –OH. The deasetilation degree of chitosan were 76,6% from crab shell and 70,42% for chitosan from squid pens, respectively

        Item Type: Book Section
        Subjects: Q Science > QD Chemistry
        Divisions: Faculty of Mathematics and Natural Sciences > Department of Chemistry
        Depositing User: Dr.rer.nat Risfidian Mohadi
        Date Deposited: 18 Apr 2017 06:27
        Last Modified: 18 Apr 2017 06:27
        URI: http://eprints.unsri.ac.id/id/eprint/7265

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