Pengaruh Konsentrasi Industri Terhadap Efisiensi Industri Kecap di Indonesia (ISIC 15493)

Mukhlis, Mukhlis (2015) Pengaruh Konsentrasi Industri Terhadap Efisiensi Industri Kecap di Indonesia (ISIC 15493). Jurnal Ekonomi Pembangunan, 13 (1). pp. 53-59. ISSN 1829-5843

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    Abstract

    This study was aimed to find the relationship between industrial concentration and the efficiency of the soy sauce industry in Indonesia. The data were secondary ones taken from 1993 – 2011. This study was based on the theory of industrial organization, industrial concentration, and industrial efficiency. Descriptive quantitative was the method in this study. The degree of the industrial efficiency in soy sauce industry was influenced by the number of companies operating and producing soy sauce. The degree of industrial concentration in soy sauce industry was measured by using value added in industrial concentration divided by the number of soy sauce companies. The degree of soy sauce industrial concentration in the last year of observation was 7296550.747. The degree of industrial efficiency in the last year of observation was 0.91. There was a positive influence of the industrial concentration on the industrial efficiency. It was found that 50 % of the efficiency variable was influenced by the degree of industrial concentration. The rest was influenced by other factors.

    Item Type: Article
    Uncontrolled Keywords: Concentration, efficiency, value added
    Subjects: H Social Sciences > HB Economic Theory
    Divisions: Faculty of Economics > Department of Economics and Development Studies
    Depositing User: SE, M.Si mukhlis mukhlis
    Date Deposited: 10 Apr 2017 08:04
    Last Modified: 10 Apr 2017 08:04
    URI: http://eprints.unsri.ac.id/id/eprint/7243

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