RICE CONSUMPTION ANALYSIS FOR DIFFERENT INCOME GROUPS IN PALEMBANG, INDONESIA

Hakim, Maryati Mustofa (2013) RICE CONSUMPTION ANALYSIS FOR DIFFERENT INCOME GROUPS IN PALEMBANG, INDONESIA. In: Proceedings International Seminar on Climate Change & Food Security. Faculty of Agriculture University Sriwijaya, Palembang, pp. 68-71. ISBN 978-979-8389-19-1

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    Abstract

    As a staple food, rice is the most basic consumption needs of the population of Indonesia. Rice commodities viewed as a strategic commodity because it involves various aspects of national life, where the availability, distribution and price levels are very influential on the national stability. The purpose of this study were 1) to analyze the factors that influence the consumption of rice by population with different income groups at Palembang, South Sumatra Province, 2) to analyze the consumption of rice by households in Palembang, south Sumatra Province. The research was conducted in the city of Palembang, which consists of three sub-district; Pakjo, sako, and Pulokerto. The data collected consists of primary and secondary data. Sampling method applied was simple random sampling. The results showed that the factors prices, the price of substitutes, income, family size, age, gender, and occupation are factors those significantly affect on the rice consumption. No statistically significant effect of the levels of education on the rice consumption. The result also showed that the consumption in high-income households lower than medium and low incomes.

    Item Type: Book Section
    Uncontrolled Keywords: Rice, household, Income, Consumption
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Faculty of Agriculture > Department of Agricultural Socioeconomics
    Depositing User: Nukmal Hakim
    Date Deposited: 26 Jan 2017 09:11
    Last Modified: 26 Jan 2017 09:11
    URI: http://eprints.unsri.ac.id/id/eprint/6998

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