THE EFFECT OF SUBSIDY POLICY ON FOOD SECURITY OF RICE IN INDONESIA

Azwardi, Azwardi and Bashir, Abdul and Adam, Mohamad and Marwa, Taufiq (2016) THE EFFECT OF SUBSIDY POLICY ON FOOD SECURITY OF RICE IN INDONESIA. International Journal of Applied Business and Economic Research, 14 (13). pp. 9009-9022. ISSN 9009-9022

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    Abstract

    The aim of this research is to investigate the effect of non-energy subsidy on the food security of rice in Indonesia. The data used in this study is secondary data from 1990-2014. The analysis used in this study is simultaneously equation model approach estimated using Two Stage Least Squares (2 SLS) method. The findings show that the subsidy policy determines the rice consumption in Indonesia and the subsidy is affected by the price of rice. These conditions indicate that government is trying to maintain price stability through subsidy and also attempt to establish good food security from both demand and supply side. Keywords: Subsidy Policy, Rice, Food Security, price stability

    Item Type: Article
    Subjects: H Social Sciences > HB Economic Theory
    Divisions: Faculty of Economics > Department of Economics and Development Studies
    Depositing User: Mohamad Adam
    Date Deposited: 26 Jan 2017 09:12
    Last Modified: 26 Jan 2017 09:12
    URI: http://eprints.unsri.ac.id/id/eprint/6987

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