Chemical Analysis on the Effect of Pulsed Electric Fields in Pineapple Juices Preservation

Dastgheib, M.Ali and Buntat, Zolkafle and Sidik, Muhammad Abu Bakar (2014) Chemical Analysis on the Effect of Pulsed Electric Fields in Pineapple Juices Preservation. Applied Mechanics and Materials, 554. pp. 588-592. ISSN 1660 9336

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    Abstract

    The application of high voltage electric field for preservation of fruit juices has a promising scope in the food industry. The pulsed electric field (PEF) is an innovative non- thermal technique and free from bio-toxic effects. The technique has a viable solution of the problem yet faced in the food industry to prolong life and preserve and maintain quality with natural properties of the liquid food and beverages. In this study, we have treated the pineapples juice samples by different strengths of pulsed electric field such as 10, 20 and 30kV/cm for 5 minutes in each test. This study used new design of helix treatment chamber with three different lengths of 20, 30 and 50cm. In these experiments, all samples were kept in same and normal condition with a temperature around 25-26 Coandthe humidity was between 55 and 65%. Then the observation based on chemical tests such as pH, conductivity, salinity and total dissolved solids (TDS) was recorded for all samples before and after the test. Based on results obtained by chemical parameters suggest that the injection on pulsed electric field of 30 kV/cm by the 50 em treatment chamber has the best effect on pineapple juices characteristic as compared to the other value. The result of this experiment is encouraging and supportive of the better way for pasteurization the pineapple juices and increasing longevity of pineapple juices

    Item Type: Article
    Uncontrolled Keywords: pulsed electric field, pineapple juices, chemical test, non-thermal pasteurization, food processing
    Subjects: T Technology > TK Electrical engineering. Electronics Nuclear engineering
    Divisions: Faculty of Engineering > Department of Electrical Engineering
    Depositing User: Muhammad Abu Bakar Sidik
    Date Deposited: 18 Jan 2016 12:17
    Last Modified: 18 Jan 2016 12:17
    URI: http://eprints.unsri.ac.id/id/eprint/6062

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