KEY INGREDIENTS TO DEVELOP AN ‘APPROPRIATE’ INNOVATION

Wijaya, Ariyadi (2015) KEY INGREDIENTS TO DEVELOP AN ‘APPROPRIATE’ INNOVATION. In: The Third South East Asia Design/Development Research International Conference, 18 Apr - 19 Apr 2015, Palembang.

[img]
Preview
PDF - Published Version
Download (1207Kb) | Preview

    Abstract

    Improving educational achievement of a particular country cannot be simply done by applying other countries’ system. This paper describes how improving educational performance should be done on the basis of the specific needs and the existing educational practice of a particular country. For this purpose, two aspects are discussed: error analysis and opportunity-to-learn. Examples from a so called CoMTI (Context-based Mathematics Tasks Indonesia) Project were provided to show how these two aspects serve as important bases to develop ways to improve Indonesian students’ performance on context-based mathematics tasks. Keywords: educational achievement; error analysis; opportunity-to-learn

    Item Type: Conference or Workshop Item (Keynote)
    Subjects: L Education > L Education (General)
    Divisions: Faculty of Teacher Training and Science Education > Department of Mathematics and Sciences Education
    Depositing User: DR. Ratu Ilma
    Date Deposited: 13 Aug 2015 11:11
    Last Modified: 13 Aug 2015 11:11
    URI: http://eprints.unsri.ac.id/id/eprint/5752

    Actions (login required)

    View Item