Sabelingkung - a traditional fish product from South Sumatera, Indonesia

Herpandi, Herpandi and Huda, N. (2011) Sabelingkung - a traditional fish product from South Sumatera, Indonesia. Infofish International, 2. pp. 40-42. ISSN 1511-5976

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    Abstract

    Sabelingkung is a tradiutional fish product of South Sumatera made by boiling, steaming and frying fish flesh, with the addition pf spices. The resulting product, with soft texture, taste and distinctive flavour, can be consumed as a dish with rice or bread.

    Item Type: Article
    Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
    Divisions: Faculty of Agriculture > Department of Fishery Products Technology
    Depositing User: Mr Herpandi Napis
    Date Deposited: 01 Jul 2015 08:59
    Last Modified: 03 Jul 2015 03:33
    URI: http://eprints.unsri.ac.id/id/eprint/5543

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