Diversification of Staple Food As a Solutions to Overcome Food Insecurity of Household due to Global Climate Change

Yunita, Yunita and Agustina Bidarti, Tina Diversification of Staple Food As a Solutions to Overcome Food Insecurity of Household due to Global Climate Change. In: International Seminar On Climate Change and Food Security, 25 October 2013, Emilia Hotel Palembang.

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    Abstract

    The research was conducted in the village of Karang Menjangan Eastern Semendawai sub-district East Ogan Komering Ulu Regency using survey methods. The results showed that the average of household rice consumption of paddy farmers by 118 kg per capita per year, lower than the national rate of rice consumption in 2010 (139 kg per capita per year). Paddy farmers in East Ogan Komering Ilir was already diversifying staple food. While the climate change, Paddy farmers adapt their staple food diversification as a solution to overcome food insecurity.

    Item Type: Conference or Workshop Item (Speech)
    Subjects: Q Science > QB Astronomy
    S Agriculture > S Agriculture (General)
    S Agriculture > SB Plant culture
    T Technology > TD Environmental technology. Sanitary engineering
    Divisions: Faculty of Agriculture
    Depositing User: Tina Agustina Bidarti Agustina Bidarti
    Date Deposited: 24 Jun 2015 01:06
    Last Modified: 24 Jun 2015 01:06
    URI: http://eprints.unsri.ac.id/id/eprint/5484

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