KECERNAAN RUMPUT KUMPAI TEMBAGA (Hymenachne Acutigluma) AMONIASI DENGAN TEKNIK IN VITRO DIGESTIBILITY OF KUMPAI TEMBAGA GRASS (Hymenachne Acutigluma) AMMONIATION BY IN VITRO TECHNIQUES

Fariani, Armina and Abrar, Arfan (2008) KECERNAAN RUMPUT KUMPAI TEMBAGA (Hymenachne Acutigluma) AMONIASI DENGAN TEKNIK IN VITRO DIGESTIBILITY OF KUMPAI TEMBAGA GRASS (Hymenachne Acutigluma) AMMONIATION BY IN VITRO TECHNIQUES. Prosiding pertemuanilmiah tahunan himpunan ilmu tanah Indonesia.

This is the latest version of this item.

[img]
Preview
PDF
Download (776Kb) | Preview
    [img]
    Preview
    PDF
    Download (459Kb) | Preview
      [img]
      Preview
      PDF
      Download (637Kb) | Preview
        [img]
        Preview
        PDF
        Download (670Kb) | Preview
          [img]
          Preview
          PDF
          Download (536Kb) | Preview
            [img]
            Preview
            PDF
            Download (624Kb) | Preview
              [img]
              Preview
              PDF
              Download (648Kb) | Preview
                [img]
                Preview
                PDF
                Download (576Kb) | Preview
                  [img]
                  Preview
                  PDF
                  Download (556Kb) | Preview
                    [img]
                    Preview
                    PDF - Published Version
                    Download (488Kb) | Preview
                      [img]
                      Preview
                      PDF
                      Download (5Mb) | Preview

                        Abstract

                        The objective of this research was to study the digestibility of kumpai tembaga grass ammoniation by in-vitro techniques. This research was held in two stage, teh first was ammoniation of kumpai tembaga grass was grown at swamp area and the second was in vitro analysis. Both experiment was held at Laboratory of Nutrition, faculty of Agriculture Sriwijaya University. The research used completely randomized design with 4 treatments and 4 replications were: R0(kumpai tembaga grass without urea),R1(kumpai tembaga grass with urea 2%),R2(kumpai tembaga grass with urea 4%) and R3(kumpai tembaga grass with urea 6%). Parameters measured were acidity rumen (PH), concentration oh N-NH3, dry matter digestibility, organic matter digestibility and gas production. The result showed that the treatments were non significantly differences (P>0.05) on dry matter digestibility, organic matter digestibility, gas production and pH rumen but significantly difference (P>0.05) on concentration of N-NH3. Key Word : digestibility, kumpai tembaga grass, ammoniation, In-vitro techniques

                        Item Type: Article
                        Subjects: S Agriculture > SF Animal culture
                        Divisions: Faculty of Agriculture > Department of Animal Science
                        Depositing User: armina fariani
                        Date Deposited: 12 Jun 2015 09:07
                        Last Modified: 12 Jun 2015 09:07
                        URI: http://eprints.unsri.ac.id/id/eprint/5441

                        Available Versions of this Item

                        Actions (login required)

                        View Item