Potensi, ragam gulma sebagai hijauan pakan dan palatabilitasnya di areal tanaman ubi kayu

ali, asep indra munawar (2010) Potensi, ragam gulma sebagai hijauan pakan dan palatabilitasnya di areal tanaman ubi kayu. In: Seminar Nasional dan Rapat Tahunan Bidang Ilmu-ilmu pertanian BKS PTN Barat, 23 - 25 Mei 2010, Fakultas Pertanian Bengkulu.

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    Abstract

    Ruminant production is limited by the quality, the sufficiency and the continuation of forage supply. In other hand, the intensive and continous use of herbicides has resulted the increase of weeds resistant. The objective of the study was to find out the potency and palatability of weeds in ruminant. Result showed that variety and fresh yield production of weeds influenced by weeds management and age of cassava. 56% weeds are palatable in ruminant. The improvement of weeds palatability is needed for optimalization of ruminant as weed control.

    Item Type: Conference or Workshop Item (Lecture)
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Faculty of Agriculture > Department of Animal Science
    Depositing User: asep indra munawar ali
    Date Deposited: 28 Apr 2015 15:17
    Last Modified: 28 Apr 2015 15:17
    URI: http://eprints.unsri.ac.id/id/eprint/5380

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