The nutrients quality of fiber palm with ammoniation-fermentation

Asep Indra Munawar, Ali and Sofia , Sandi and Riswandi, Riswandi and Muhakka, Muhakka (2012) The nutrients quality of fiber palm with ammoniation-fermentation. In: International workshop on Sustainable Management of Lowland for Rice Production, 27 - 28 September 2012, Banjarmasin.

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    The research was carried out concerning the nutrition quality of Palm fiber through ammoniation-fermentation process. The experiment was arranged using Randomized Complete Design with 5 treatments and 3 replications. The inoculum was starbio and molasses in 1:1 ratio with 21 days fermentation. Treatments consisted of control (R0), 2% urea (R1), 2% urea + 2% starbio (R2), 2% urea + 4% starbio (R3), and 2% urea + 6% starbio (R4). The results showed that ammoniation-fermentation treatment significantly increased (P<0.01) crude protein, crude fat, and ash contents of palm fibers, but it did not significantly increased ADF, NDF, cellulose, and lignin contents. Conclusion of this research was the ammoniation-fermentation treatment of 2% urea + 4% starbio increased crude protein and ash contents and lowered fat content. In addition, ADF, NDF, and lignin contents from cellulose were relatively similar to the control

    Item Type: Conference or Workshop Item (Paper)
    Subjects: S Agriculture > SF Animal culture
    Divisions: Faculty of Agriculture > Department of Animal Science
    Depositing User: asep indra munawar ali
    Date Deposited: 24 Apr 2015 03:01
    Last Modified: 24 Apr 2015 03:01

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