Pengaruh Perbedaan Temperatur Perebusan dan Konsentrasi NaOH Terhadap Kualitas Bubuk Ekstrak Tulang Sotong (Sepia sp.)

Dwi Futri, Erisa and Supriadi, Agus and Hanggita R.J., Siti (2011) Pengaruh Perbedaan Temperatur Perebusan dan Konsentrasi NaOH Terhadap Kualitas Bubuk Ekstrak Tulang Sotong (Sepia sp.). ProsidingSeminar Nasional dan Rapat Tahunan Dekan Bidang Ilmu-ilmu Pertanian BKS PTN Wilayah Barat, 3. pp. 1032-1039. ISSN 978-979-8389-18-4

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    Abstract

    The purpose of reserch was to utilize the quality of cuttlefish bone extract powder (BEP) using the difference of boiling temperature and NaOH concentration. The reserch used the Factorial Randomized Block Designed with two factors of treatment and each was replicated two times. The treatments were the diffrence of boiling temperature (40oC and 60oC) and NaOH concentration (Control 0%, NaOH 1%, NaOH 3% and NaOH 4%). The result showed that the diffrence of boiling temperature and NaOH concentration had significant effect on witheness and calcium content. The result showed that whiteness was 79,12%-87,16% density was 1,10-1,20g/ml and calcium content was 33,15-39,26%.

    Item Type: Article
    Subjects: S Agriculture > SH Aquaculture. Fisheries. Angling
    Divisions: Faculty of Agriculture > Department of Fishery Products Technology
    Depositing User: S.TP., M.Si. Hanggita R.J. Siti
    Date Deposited: 09 Apr 2014 19:45
    Last Modified: 09 Apr 2014 19:45
    URI: http://eprints.unsri.ac.id/id/eprint/4152

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