Pengaruh Penambahan Etanol Hasil Fermentasi Ubi Kayu Terhadap Gasoline Menjadi Gasohol

Fachry, A. Rasyidi and Pardosi, Berman M.S. and Saud, Agus (2006) Pengaruh Penambahan Etanol Hasil Fermentasi Ubi Kayu Terhadap Gasoline Menjadi Gasohol. Seminar Nasional Teknik Kimia Indonesia 2006. BBTP 25-1-BBTP 25-6. ISSN 979-97893-0-3

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    Abstract

    The ascension of fuel oil price,include gasoline made us looking for another fuel oil alternative,that could be replace gasoline and ofcourse with the lower price.One of the alternative is gasohol (gasoline-alcohol), which is gasoline mixed with ethanol about 5-20 volume percent. The ethanol was produced from cassava plant.The cassava fruit was fermentated using yeast in various time then distilled to get high purity ethanol.The highest purity ethanol which got from fermentation at 5 days mixed with gasoline at 5, 10, 15, 20 ratio volume percent.The result of the analysis showed that the quality of gasohol is better than gasoline, and the best quality is reached at ratio 20 : 80 , ethanol to gasoline with Research Octane Number (RON) 96,2. Keywords : etanol, gasoline, gasohol

    Item Type: Article
    Subjects: T Technology > TP Chemical technology
    Divisions: Faculty of Engineering > Department of Chemical Engineering
    Depositing User: fachry ahmad rasyidi fachry
    Date Deposited: 13 Jun 2013 12:52
    Last Modified: 13 Jun 2013 12:52
    URI: http://eprints.unsri.ac.id/id/eprint/2318

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