The Study of The Pulsation Flow’s Effect on D-Glucose Tautomerization To Be D-Fructose in Basic Condition

Haryati, Sri The Study of The Pulsation Flow’s Effect on D-Glucose Tautomerization To Be D-Fructose in Basic Condition. 14TH REGIONAL SYMPOSIUM ON CHEMICAL ENGINEERING 2007.

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    Abstract

    There are two processes in this research to transform D-glucose becomes D-fructose. Both are transformation process of D-glucose to be D fructose in the reaction zone and separation process of Dfructose in adsorption column. This research is also using technology of pulsation flow. D-fructose conversion is high enough about 94% for sugar feed.

    Item Type: Article
    Subjects: T Technology > TP Chemical technology
    Divisions: Faculty of Engineering > Department of Chemical Engineering
    Depositing User: Budi Santoso
    Date Deposited: 01 May 2013 16:57
    Last Modified: 01 May 2013 16:57
    URI: http://eprints.unsri.ac.id/id/eprint/2034

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