Komposisi Kimia Timun Suri (Cucumis melo L)

Hayati, Ari and Lidiasari, Eka and Parwiyanti, Parwiyanti (2009) Komposisi Kimia Timun Suri (Cucumis melo L). AGRIA, 5 (2). pp. 34-36. ISSN 1829-779X

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    The objective of this research was to study characteristic of timun suri (Cucumis melo L). The result showed that timun suri consist of water 96,32%, ash 2,29%, fat 0,04%, protein 1,27% and carbohydrate 2,08% and crude fiber 0,86%. timun suri also high in minerals that required as nutrition for healthy : potassium(1,008%), phosphor (0,42%) and calcium (0,78%). Timun suri will appropriate processed as beverage products.

    Item Type: Article
    Subjects: S Agriculture > S Agriculture (General)
    Divisions: Faculty of Agriculture > Department of Agriculture Product Technology
    Depositing User: Parwiyanti Parwiyanti Parwiyanti
    Date Deposited: 12 Feb 2013 12:56
    Last Modified: 12 Feb 2013 12:56
    URI: http://eprints.unsri.ac.id/id/eprint/1744

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